At a glance

Producer

Viña Echeverría

Region

Valle del Maipo, Chile

Grape variety

Pais

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red cherry, cranberry, earthy notes, slight herbal undertone

Evolution: Fruit will soften, earthiness and savory characters may increase

At peak: Balanced fruit and earth with smooth tannins and freshness

Structure

Acidity

Medium to medium-high, lively

Tannins

Moderate, soft and integrated

Alcohol

Approx. 13.5%

Aging potential

5-7 years typical for this style and price range

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh with developing complexity

The 2021 vintage in Maipo was moderate with good ripeness; Pais grape brings medium structure and refreshing acidity, best enjoyed within 5-7 years. This wine’s profile favors earlier drinking to capture lively fruit but can benefit from short-term cellaring to integrate flavors.

Food pairing

Pairs well with grilled meats, roasted vegetables, charcuterie, and hearty stews

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30 minutes) — Enhances aromatic expression and softens tannins

Sustainability

Sustainability score: 7/10

Use of drip irrigation, water conservation methods, solar panels for energy, and use of lightweight bottles

Viña Echeverría employs sustainable viticulture techniques common in Chile’s Maipo Valley, including water-efficient drip irrigation and solar energy use. While not certified organic or biodynamic, the winery prioritizes reducing environmental impact through resource management and eco-friendly packaging. Export shipments increase carbon footprint but local distribution is efficient.