At a glance

Producer

Marchesi Antinori

Region

Toscana IGT, Tuscany, Italy

Grape variety

Primarily Sangiovese with Cabernet Sauvignon & Cabernet Franc

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

€120-€170 ($130-$185 USD)

Tasting profile

Intense notes of black cherry, dark raspberry, crushed red currant, violet, tobacco leaf, cedar, baking spices and graphite. Vibrant and concentrated on the palate with youthful tannins and fresh acidity.

Evolution: Aromatics will shift from ripe fruit and spice toward leather, forest floor, truffle, and savory complexity as the wine matures. Texture will soften, balance will harmonize.

At peak: Layered, complex, integrated wine with tertiary notes, silky tannins, and persistent fruit core. Signature Tignanello elegance and depth.

Structure

Acidity

Medium+ to high; provides freshness and structure.

Tannins

Firm and youthful; abundant but polished.

Alcohol

Typically 13.5%-14.5% ABV

Aging potential

Excellent; 15-20 years from vintage in top cellaring conditions.

Drinking window

Peak drinking

2028 to 2037

Optimal window

2026 to 2042

Current status

Very young, structured and primary; built for aging but can be appreciated now with aeration.

Current condition

Bright, vibrant fruit, firm tannins, fresh acidity; powerfully structured. Needs time for full integration and tertiary complexity.

Tignanello generally enters its optimal drinking window 4-6 years after vintage, retaining vibrancy but gaining aromatic complexity and textural finesse for 10-15+ additional years. 2022 is a concentrated, structured vintage likely to reward extended aging—peak expression is expected after 6-10 years in bottle.

Food pairing

Classic match with Bistecca alla Fiorentina (Tuscan grilled steak), wild boar ragu, roast lamb, mature Pecorino or Parmigiano Reggiano, rich mushroom dishes and truffle pasta. Handles robust meat and umami flavors very well.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (2 hours) — To soften youthful tannins and aerate primary aromas for more expressive bouquet and palate.

Sustainability

Sustainability score: 7/10

Antinori has invested in sustainable farming (cover cropping, minimal pesticide/herbicide use, biodiversity initiatives), solar-powered winery facilities, water recapture/recycling, and lightweight glass packaging reductions. Ongoing research projects to optimize vine health with minimal intervention.

Antinori is a leader in sustainable practices for large Italian estates, with Equalitas sustainability certification and substantial investments in solar, water efficiency, biodiversity, and energy optimization. While not certified organic/biodynamic, vineyard management follows many eco-sensible strategies. Packaging and supply chain initiatives have reduced carbon impact, but global shipping of a heavy, luxury wine still contributes to a notable carbon footprint. Commitment to ongoing sustainability improvements is well documented, earning a high (though not perfect) sustainability score.