At a glance

Producer

Marchesi Antinori

Region

Toscana IGT, Tuscany, Italy

Grape variety

Sangiovese (predominant), Cabernet Sauvignon, Merlot, Syrah

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$16-$25 USD retail

Tasting profile

Vivid red and black cherry, hints of plum, subtle herbs, gentle vanillin oak, a touch of Tuscan earth, moderate spice. Polished texture, easy balance.

Evolution: Over next few years, fruit will mellow, tannins integrate, tertiary notes of dried herbs and tobacco may emerge.

At peak: Most expressive 2025-2028, when youthful intensity and early development converge.

Structure

Acidity

Medium, fresh and balancing

Tannins

Medium, ripe and approachable

Alcohol

13.5%-14% ABV (typical)

Aging potential

Moderate for category; best within 5-7 years of vintage.

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2029

Current status

Drink or Hold

Current condition

Young, vibrant, accessible; structure will hold for a few more years, with moderate development expected.

This well-made, value-driven Tuscan red is crafted for early accessibility, with enough structure and quality to deliver pleasure over 5-7 years. The blend and house style favor approachability, but Sangiovese's acidity gives short-term aging upside.

Food pairing

Grilled lamb chops, Tuscan sausage, roast chicken, pizza Napoletana, eggplant parmigiana, aged Pecorino, tomato pasta.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — A brief decant helps open the nose and soften young tannins.

Sustainability

Sustainability score: 7/10

Marchesi Antinori employs sustainable vineyard management: cover cropping, integrated pest management, reduction of chemical inputs, water recycling procedures in major estates, solar energy in several cellars. Packaging incorporates lightweight bottles and recycled cardboard.

Antinori leads in sustainable viticulture among large Italian estates, participating in projects such as V.I.V.A. and Equalitas, with extensive environmental reporting and steady improvement of eco-practices. Not fully organic/biodynamic but showing strong environmental stewardship at scale; carbon footprint is improved locally but global shipping is a factor.