At a glance

Producer

Arnot-Roberts

Region

California, USA

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Red berry fruits (raspberry, strawberry), hints of earthiness, pepper, floral notes with bright acidity

Evolution: Development of more nuanced secondary notes such as dried herbs, forest floor, and subtle spice over 5+ years

At peak: Silky texture balancing acidity and moderating tannins with complex fruit and savory layers

Structure

Acidity

High acidity, typical of Trousseau, providing freshness and aging potential

Tannins

Medium tannins, slightly firm but approachable

Alcohol

Approximately 13.5%

Aging potential

10-15 years from vintage, typical for quality California Trousseau

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Approaching early drinking phase, can be enjoyed now with careful decanting but will benefit from additional cellaring

Current condition

Youthfully vibrant with tight tannins and fresh acidity

The wine’s high acidity and balanced tannins enable medium-term aging, with fruit developing complexity while freshness is retained. The 2022 vintage in California provided good ripeness and structure supportive of this drinking window.

Food pairing

Pairs well with roasted poultry, grilled salmon, mushroom dishes, charcuterie, and mildly spiced cuisine.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To open up aromatics and soften tannins for immediate enjoyment

Sustainability

Sustainability score: 8/10

Focus on dry farming, minimal intervention winemaking, water conservation efforts, solar energy usage at winery

Arnot-Roberts is recognized for its commitment to organic viticulture and sustainable practices. Emphasis on energy efficiency and water stewardship complements broader environmental efforts. Local California production minimizes import-related carbon impacts, resulting in a relatively sustainable profile.