At a glance

Producer

Broc Cellars

Region

California, USA

Grape variety

Field blend (predominantly Rhone varieties and others)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red fruit (cranberry, cherry), floral notes, subtle spice, light earthiness

Evolution: Fruit will mature to darker berry and plum tones; spice and earth layers deepen

At peak: Balanced integration of fruit, earth, and spice with smooth tannins and refreshing acidity

Structure

Acidity

Moderate to high acidity providing freshness

Tannins

Medium tannins, approachable but present

Alcohol

Approximately 13.5-14%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching drinkability, with continued improvement expected

Current condition

Youthful with vibrant fruit, tannins still developing

The wine's medium structure and balanced acidity enable a drinking window extending several years, allowing primary fruit to mellow and tertiary complexity to develop without losing vibrancy.

Food pairing

Pairs well with grilled chicken, pork tenderloin, mushroom dishes, light pastas, and soft cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow aromatic development and soften youthful tannins

Sustainability

Sustainability score: 8/10

Broc Cellars employs organic farming, minimalist intervention winemaking, uses renewable energy at winery, water conservation measures, and recycles packaging materials

Broc Cellars is recognized for a strong commitment to sustainability, including organic certification and energy-efficient production. Local sourcing reduces carbon emissions, and eco-conscious packaging further enhances their green profile.