At a glance

Producer

Calcarius

Region

Friuli-Venezia Giulia, Italy

Grape variety

Friulano (likely with other local varieties)

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Aromas of dried apricot, orange peel, herbal notes, and almond; textured mouthfeel with savory and slightly tannic finish

Evolution: Develops more complex nutty, honeyed, and dried fruit notes over time

At peak: Well-integrated tannins and complexity with a harmonious balance of fruit and oxidative elements

Structure

Acidity

Bright, lively acidity

Tannins

Moderate due to skin contact typical of orange wines

Alcohol

Around 13.5-14%

Aging potential

10+ years given dry style and structural balance

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Vibrant with tannic grip characteristic of orange wines

The wine's skin contact imparts tannins and phenolics allowing it to age well, while its acidity preserves freshness. The 2022 vintage shows ripe fruit that will integrate well in years 3-7 from vintage.

Food pairing

Pairs well with Mediterranean cuisine, roasted root vegetables, aged cheeses, grilled seafood, and dishes with aromatic herbs.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Yes (30-45 minutes) — To soften tannins and open aromas typical of orange wines

Sustainability

Sustainability score: 8/10

Hand-harvested grapes, minimal intervention, native yeasts, limited water use, solar panels energy use

Calcarius winery employs organic farming methods, prioritizes biodiversity, and energy efficiency with solar power. The wine’s production minimizes chemical inputs and employs sustainable packaging practices. Its regional distribution largely reduces long-distance transport emissions, making it a moderately low carbon footprint product.