Calcarius Nu Litr Orange 2022

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Calcarius Nu Litr Orange 2022

Calcarius · Gippsland, Australia

At a glance

Producer
Calcarius
Region
Gippsland, Australia
Grape variety
Pinot Gris
Wine type
Orange
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$40-$50

Tasting profile

Aromas of stone fruits, orange peel, dried herbs and warm spices. Texture is tactile with moderate tannins and a long, savory finish.

Evolution: Will develop more complex nutty and oxidative notes while retaining core fruit vibrancy.

At peak: Balanced harmony between fruit freshness, tannin structure, and tertiary complexity.

Structure

Acidity
Medium-high (bright, supporting balance and freshness)
Tannins
Medium (textural tannins from extended skin contact)
Alcohol
13.5%
Aging potential
8-10 years given natural wine style and acidity

Drinking window

Peak drinking
2026 to 2028
Optimal window
2024 to 2030
Current status
Approaching Early Maturity
Current condition
Fresh, vibrant, with evolving texture typical of natural orange wines

The wine’s medium acidity and moderate tannins from skin contact provide a structure that supports medium-term cellaring. Natural fermentation and minimal sulfites mean peak drinking is best within 4-6 years from release.

Food pairing

Pairs well with roasted poultry, root vegetables, mushroom dishes, and aged cheeses. Also excellent with Asian cuisine featuring spices and umami.

Serving

Serving temperature
14-16°C / 57-61°F
Decant
Yes (30-60 minutes) — To smooth texture and enhance aromatic expression typical of orange wines.

Sustainability

Sustainability score: 8/10

Calcarius employs dry-farming, uses solar power energy, practices water conservation with drip irrigation only as needed, minimal intervention winemaking without additives, lightweight packaging.

Calcarius embraces organic and biodynamic practices which promote soil health and biodiversity. Energy-efficient winery design and careful resource management reduce environmental impact. Local distribution minimizes transportation emissions. Overall, the producer rates highly in sustainability for an Australian boutique winery.