At a glance

Producer

Burlotto

Region

Langhe, Piedmont, Italy

Grape variety

Pelaverga

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, wild strawberry, floral notes with peppery spice and fresh herbs

Evolution: Fruit will deepen with some earthiness and complexity developing after 3-4 years

At peak: Elegant balance of light red fruit and savory spice with silky tannins

Structure

Acidity

Moderate to bright acidity

Tannins

Light and silky

Alcohol

Approximately 13-13.5%

Aging potential

7-10 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching youthful peak drinking

Current condition

Fresh and vibrant with good structure

Pelaverga is a rare local variety producing light, fresh wines best enjoyed young to mid-term. Burlotto's careful vinification preserves freshness and aromatic intensity. The 2022 vintage's overall quality supports a medium-term window with peak drinking around 4-8 years.

Food pairing

Pairs well with light pasta dishes, roasted chicken, charcuterie, mushroom risotto, and gentle aged cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — Light aeration helps open delicate aromatics and soften subtle tannins

Sustainability

Sustainability score: 7/10

Burlotto uses integrated pest management, minimal chemical inputs, water conservation techniques, and recycled glass bottles

Burlotto emphasizes vineyard sustainability through careful soil management and conserving natural ecosystem balance. While not certified organic or biodynamic, they have adopted responsible viticultural practices and improved winery energy efficiency. Packaging uses lightweight glass to reduce transport emissions.