At a glance

Producer

Christian Tschida

Region

Burgenland, Austria

Grape variety

Grenache (Grain Noir)

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Orange hue with aromas of dried herbs, apricot skin, tea leaves, and hints of subtle spice. Medium-bodied with a textured palate, savory notes, and persistent finish.

Evolution: Over next 3-5 years will develop deeper earthiness, complexity, and integration of tannin and acid.

At peak: Balanced integration of fruit, earth, and tannin delivering a layered, nuanced experience.

Structure

Acidity

High and vibrant

Tannins

Light to medium, fine grained from skin contact

Alcohol

12.5%

Aging potential

8-12 years given the natural maceration technique and acidity

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Approaching peak drinkability

Current condition

Fresh with vibrant acidity and developing complex tertiary notes

The wine’s high acidity and skin-contact maceration create structure that supports medium-term aging and flavor maturation. The 2022 vintage’s freshness aids in longevity without losing vibrancy.

Food pairing

Grilled white meats, spiced vegetable dishes, charcuterie, aged cheeses, and dishes featuring Mediterranean herbs.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — Allows the wine to open up and soften its tannins and reveal aromas from maceration.

Sustainability

Sustainability score: 9/10

Christian Tschida employs biodynamic and organic viticulture with low intervention winemaking. Energy use minimized with solar power and water conservation techniques implemented. Packaging utilizes recycled glass and lightweight bottles.

The producer's commitment to biodynamics, organic farming, renewable energy, and reduced packaging weight contributes to a very high sustainability score. The local sourcing of grapes and limited inputs reduce environmental impact significantly.