At a glance

Producer

Domaine de Terrebrune

Region

Bandol, Provence, France

Grape variety

Mourvèdre-dominant blend (typically Mourvèdre, Grenache, Cinsault)

Wine type

Rosé

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red fruit, wild strawberry, floral notes with subtle herbal hints

Evolution: Fruitiness and freshness will gradually soften after 3 years

At peak: Optimal fruit and acidity balance with refreshing finish

Structure

Acidity

High acidity typical of Provençal rosé

Tannins

Low to moderate

Alcohol

Approximately 13-14%

Aging potential

Rosé wines from Bandol are best enjoyed young; limited aging beyond 5 years is recommended

Drinking window

Peak drinking

2023 to 2025

Optimal window

2023 to 2027

Current status

In prime drinking range

Current condition

Fresh, lively with good acidity and fruit intensity

Bandol rosés are known for freshness, acidity, and fruit vibrancy early on. The Mourvèdre component adds structure but the style emphasizes drinking young to preserve liveliness.

Food pairing

Grilled seafood, Provençal salads, light Mediterranean dishes, fresh goat cheese

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops for soil health, minimal synthetic chemical inputs, water conservation via drip irrigation

Domaine de Terrebrune focuses on sustainable viticulture including soil health and biodiversity. While not fully organic, they use sustainable methods reducing chemical inputs and water waste. Their packaging considers environmental impact, yet carbon footprint includes global distribution which elevates the overall score to a solid 7 out of 10.