At a glance

Producer

Domaine des Marnes Blanches

Region

Jura, France

Grape variety

Poulsard

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh red fruit notes (cherry, cranberry), subtle floral nuances, slight earthiness and mild spiciness.

Evolution: Expected to gain secondary notes of forest floor, mushroom, and savory complexity over the next 4-6 years.

At peak: Smooth integration of fruit and earth with balanced acidity and delicate tannins.

Structure

Acidity

Bright and refreshing

Tannins

Light and supple

Alcohol

Approximately 12.5%

Aging potential

8-10 years due to delicate structure and fresh acidity typical of high-quality Jura Poulsard.

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity with freshness intact

Current condition

The 2022 vintage retains lively acidity and delicate tannins, drinking well with potential to develop complexity.

2022 is a typical vintage in Jura for Poulsard, showing good balance and freshness that supports a medium-term aging window. The wine benefits from careful cellaring to develop complexity without losing its delicate character.

Food pairing

Ideal with lightly spiced poultry, charcuterie, mushroom dishes, mild soft cheeses (like Comté), and traditional Jura cuisine.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Traditional viticulture in Jura often involves low intervention, manual harvesting, and sustainable hillside vineyard management. Some producers utilize cover crops and natural pest control.

While no formal documentation was found specifying certifications for Domaine des Marnes Blanches in 2022, the Jura region’s general vineyard practices emphasize environmentally friendly viticulture. The Poulsard grape is well adapted to local terroir requiring fewer chemical treatments, supporting a relatively sustainable profile. Mostly locally sold, the carbon footprint from transport is limited. Energy use and water conservation are typical of artisanal Jura producers.