At a glance

Producer

Domaine Marcel Deiss

Region

Alsace, France

Grape variety

Field blend (complantation) of Alsace white varieties

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$60 - $80

Tasting profile

Intense minerality, orchard fruit, white flowers, subtle spice, earthy notes

Evolution: Develops richer, waxy texture with age, with tertiary notes of hazelnut and honey emerging

At peak: Complex balance of fruit, minerality, and layered earthiness at peak

Structure

Acidity

High acidity providing freshness and aging potential

Tannins

None to very low (typical for white blend)

Alcohol

13-13.5%

Aging potential

10+ years due to high acidity and balanced structure

Drinking window

Peak drinking

2027 to 2047

Optimal window

2024 to 2050

Current status

Young and approachable but will benefit from short-term aging

Current condition

Fresh, vibrant with developing complexity

The 2022 vintage benefits from typical Alsace acidity and the complexity of the complantation field blend. The wine’s structure supports 10+ years of aging with peak flavors evolving after 5 years of bottle age.

Food pairing

Ideal with roasted poultry, mushroom dishes, soft cheeses, shellfish, and mildly spiced Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Marcel Deiss employs biodynamic viticulture techniques including natural composting, minimal intervention, maintaining biodiversity, and strict organic farming standards. They avoid synthetic chemicals and prioritize soil health.

Domaine Marcel Deiss is widely regarded as a leader in biodynamic farming in Alsace, emphasizing sustainability in every step—from vineyard management to environmentally responsible vinification. The domaine’s practices greatly reduce environmental impact and carbon footprint, achieving high sustainability standards.