At a glance

Producer

Elio Grasso

Region

Langhe, Piedmont, Italy

Grape variety

Dolcetto

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh red cherry, plum, violet floral notes, light spice

Evolution: Will develop more complex earth, almond, and savory notes over 4-6 years

At peak: Deep fruit complemented by elegant tertiary aromas and smooth texture

Structure

Acidity

Medium-high, providing freshness and aging potential

Tannins

Medium, silky and balanced

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Youthful with bright fruit and fresh acidity

Dolcetto d'Alba wines from Elio Grasso typically balance fresh fruit and acidity with moderate tannins that support 8-12 years of aging. Vintage 2022 shows a good balance suggesting peak drinking from 2026 to 2029.

Food pairing

Italian cured meats, grilled sausages, mushroom dishes, pizza, and medium textured cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften tannins and open up aromatics

Sustainability

Sustainability score: 8/10

Energy-efficient cellar operations, water recycling systems, minimal use of chemical inputs, use of natural grass cover in vineyards

Elio Grasso has implemented sustainable vineyard and cellar practices focusing on reducing environmental impact. Though not organic or biodynamic certified, their integrated pest management and resource conservation contribute positively to sustainability. Packaging uses recycled materials and the estate is committed to lowering emissions through energy-saving technologies.