At a glance

Producer

Filipa Pato

Region

Beiras, Portugal

Grape variety

Baga

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red fruit (cherry, cranberry), earthy notes with hints of spice and minerality, lively acidity.

Evolution: Over 5-7 years develops more complex aromas of leather, forest floor, and dried herbs while fruit softens.

At peak: Elegant complexity balancing fresh and mature notes, silky tannins, layered flavors.

Structure

Acidity

High, typical of Baga for freshness and aging

Tannins

Medium to medium-plus, fine-grained and structured

Alcohol

Around 13.5%

Aging potential

10+ years with cellaring

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity, youthful vibrancy still present

Current condition

Fresh fruit and moderate tannins, evolving complexity

The naturally high acidity and firm but ripe tannins of Baga create longevity. The 2022 vintage’s freshness and balance support a drinking window extending 8-10 years with peak complexity from 5-8 years after vintage.

Food pairing

Grilled red meats, aged cheeses, roasted game, mushroom risotto, Portuguese specialties like roasted goat or chanfana.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow the wine’s complex aromas to open up

Sustainability

Sustainability score: 8/10

Minimal intervention in vineyard and winery; use of natural yeasts; water conservation measures implemented; reduction of synthetic chemicals

Filipa Pato is recognized for organic farming and low-impact winemaking techniques. Their commitment to soil health, biodiversity, and reduced energy use positively impacts sustainability. Packaging is lightweight to reduce transportation emissions. Overall, the practices score above average for Portugal and the global wine industry.