At a glance

Producer

Filipa Pato

Region

Bairrada, Portugal

Grape variety

Bical, Arinto

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$35 USD

Tasting profile

Lemon zest, green apple, flinty minerality, subtle white flower, gentle toast from lees aging. Emergent notes of beeswax and hazelnut.

Evolution: Fading primary citrus and fruit notes; more honey, almond, and chalk as wine matures.

At peak: Peak complexity with balance between fresh acidity and tertiary notes; best enjoyed before tertiary flavors dominate.

Structure

Acidity

High (particularly from Arinto component)

Tannins

Very low (white wine, minimal skin contact)

Alcohol

Moderate (typically 12-13%)

Aging potential

Up to 8-10 years from vintage in optimal storage.

Drinking window

Peak drinking

2023 to 2032

Optimal window

2019 to 2035

Current status

Ready to drink

Current condition

Wine should be lively but some tertiary characteristics may now be emerging. Expect reduced primary fruit, increased mineral and savory complexity.

Bical and Arinto are both ageworthy and high-acid grapes; however, this wine was intended for earlier consumption to showcase freshness and minerality. Current bottles from 2013 are holding well if properly stored, but are at or slightly past their peak for maximal freshness.

Food pairing

Grilled shellfish, salt cod (bacalhau), roast chicken with lemon, soft-ripened Portuguese cheeses, lightly spiced Asian cuisine.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Filipa Pato prioritizes minimal intervention, dry farming, cover cropping, composting, on-site energy efficiency, natural yeast ferments, and recycled lightweight bottles. Use of local grape varieties. Water conservation via drip irrigation, strict vineyard management to minimize chemical use.

Filipa Pato is a recognized leader in sustainable viticulture in Portugal, emphasizing natural practices, biodiversity, and energy/resource efficiency. While not carrying a full global organic or biodynamic certification in 2013, estate uses many organic and regenerative farming methods and operates with a strong sustainability ethos, scoring highly for both vineyard and winery practices. Local grape focus and lightweight packaging further reduce environmental impact. Export increases the footprint somewhat, particularly outside of Europe, but overall sustainability is well above average for this wine category and price tier.