At a glance

Producer

Filipa Pato

Region

Dão, Portugal

Grape variety

Bical, Arinto

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Citrus and green apple notes with herbal nuances and mineral backbone.

Evolution: Develops subtle honeyed and nutty tertiary aromas with gentle texture over time.

At peak: Bright acidity balanced with silky texture and layered mouthfeel.

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

Moderate (5-7 years) due to acidity and grape varieties

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh and vibrant with bright acidity

High acidity and structure from Bical and Arinto allow balanced development of complexity while preserving vibrancy through 5-7 years after vintage.

Food pairing

Excellent with seafood, grilled fish, light poultry dishes, salads, and fresh goat cheese.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Uses sustainable farming with minimal intervention, organic viticulture, water conservation methods, and lightweight packaging to reduce environmental footprint.

Filipa Pato is recognized for organic farming and low-impact winemaking emphasizing ecosystem balance. Packaging is lightweight glass reducing transportation emissions. Water and energy use are optimized through sustainable winery practices. Overall, the wine rates highly for sustainability in its category.