At a glance

Producer

E. & J. Gallo Winery

Region

California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Off-Dry

Typical price

$7-$12 USD (750ml, retail)

Tasting profile

Ripe blackberry, soft plum, vanilla and subtle oak, easy-drinking with mellow finish.

Evolution: Primary fruit may fade after 2-3 years, structure may become flabby.

At peak: At its best within 12-24 months of bottling, freshest fruit and liveliest structure.

Structure

Acidity

Moderate, designed for early enjoyment.

Tannins

Soft to medium, low grip.

Alcohol

Typically 12-13.5% ABV.

Aging potential

Very limited; best within 1-3 years of release.

Drinking window

Peak drinking

2023 to 2024

Optimal window

2023 to 2025

Current status

Ready to drink, not intended for extended aging.

Current condition

Fresh, fruity, with approachable tannins.

This wine is produced for immediate consumption, with fruit-driven character and little structure for development. It will not improve in bottle; flavors will diminish after a few years.

Food pairing

Burgers, barbecue, pizza, roast chicken, pasta with tomato sauces.

Serving

Decant

Not required

Sustainability

Sustainability score: 5/10

E. & J. Gallo is an industry leader in water conservation, renewable energy (solar at several facilities), waste reduction, and lightweight bottle design; however, conventional farming and large scale operations may use agrochemicals.

Gallo has robust sustainability initiatives by industry standards, especially for large wineries, and is a founding member of the California Sustainable Winegrowing Alliance. Bottles are often lightweight and facilities use solar. However, the wine is not certified organic or biodynamic, and large-scale production relies on some conventional agricultural inputs; exports increase carbon footprint. Sustainability practices are above average for mass market but not exemplary by boutique or organic standards.