At a glance

Producer

Julien Sunier

Region

Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red berry aromas, floral violet notes, fresh cranberry and raspberry flavors, slight earthiness

Evolution: Develops more savory, spicy and earthy flavors with bottle age, softening tannins

At peak: Complex bouquet with integrated fruit and subtle minerality

Structure

Acidity

High, vibrant

Tannins

Medium-light, fine-grained

Alcohol

12.5%-13%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Approaching ideal drinking window

Current condition

Youthful with lively acidity and fresh fruit

Regnie is a cru Beaujolais appellation known for its vibrant Gamay wines with fine tannins and natural acidity that allow for moderate cellaring. Julien Sunier is a respected producer practicing natural winemaking which enhances aging potential beyond typical Beaujolais.

Food pairing

Pairs well with charcuterie, roast chicken, mushroom dishes, grilled salmon, and light game such as quail

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To soften youthful tannins and allow aromatic development

Sustainability

Sustainability score: 8/10

Hand-harvesting, minimal intervention winemaking, cover cropping, reduced chemical use

Julien Sunier’s commitment to organic and biodynamic farming coupled with natural winemaking reduces environmental impact significantly. Energy use is minimized with gravity flow winery design. Packaging choices and regional distribution further enhance sustainability.