At a glance

Producer

Kir-Yianni

Region

Amyndeon, Greece

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus, white peach, and mineral notes with a stony finish

Evolution: Develops richer stone fruit and subtle honeyed qualities over time

At peak: Balanced acidity with layered complexity and lingering minerality

Structure

Acidity

High, vibrant

Tannins

None

Alcohol

13.0-13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking

Current condition

Fresh acidity with emerging complexity

The wine’s natural acidity and mineral-driven profile typical of Assyrtiko from the cooler northern Greek Amyndeon region provide a foundation for medium-term aging. The 2022 vintage is vibrant and structured enough to evolve positively over 6-8 years.

Food pairing

Ideal with grilled seafood, Mediterranean white meats, fresh salads, and dishes with citrus or herbal notes

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Kir-Yianni employs water conservation techniques, use of renewable energy in vineyard operations, and minimal intervention in winemaking. Packaging uses lightweight bottles and recycled materials where possible.

While not certified organic or biodynamic, Kir-Yianni demonstrates commitment to sustainability through sustainable farming, water efficiency, renewable energy, and eco-conscious packaging. Their location in Amyndeon benefits from cooler climate reducing irrigation needs. Overall, a good sustainable profile with room for formal certification.