At a glance

Producer

Kir-Yianni

Region

Naoussa, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Complex aromas of dried red fruit, tomato leaf, earth, and subtle spice; palate shows balanced acidity, firm tannins, and savory notes.

Evolution: Will develop more tertiary notes such as leather, tobacco, and forest floor over the next decade.

At peak: Peak complexity with softened tannins, integrated acidity, and deep earthy nuances.

Structure

Acidity

High, characteristic of Xinomavro providing freshness

Tannins

Medium to firm, well-structured

Alcohol

13.5%-14.0%

Aging potential

15+ years from vintage

Drinking window

Peak drinking

2027 to 2033

Optimal window

2023 to 2035

Current status

Drinking well with potential for further evolution

Current condition

Well integrated tannins and acidity with developing tertiary notes

The wine’s medium tannin and high acidity structure combined with a quality vintage (2017) in Naoussa allows extended aging potential. Its traditional Xinomavro profile benefits from cellar time where tertiary aromas develop and balance is achieved.

Food pairing

Pairs excellently with game meats, braised lamb, aged cheeses, and Mediterranean herb dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromas to open up

Sustainability

Sustainability score: 7/10

Kir-Yianni emphasizes sustainable viticulture with minimal chemical use, water conservation, and energy-efficient winery operations. Packaging uses lightweight glass.

Kir-Yianni is known for integrating sustainability principles in vineyard and cellar practices, including careful soil management and efficient resource use. While not fully certified organic/biodynamic, their commitment to sustainability ranks above average for the region.