At a glance

Producer

Lyeth Estate

Region

California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$20

Tasting profile

Ripe black cherry and cassis aromas with notes of vanilla and spice from oak aging; full palate with fruity and tannic structure

Evolution: Develops deeper fruit complexity and secondary notes of tobacco and cedar over 3-5 years

At peak: Balanced integration of fruit, oak, and tannins with supple mouthfeel and lingering finish

Structure

Acidity

Medium acidity providing balance

Tannins

Medium to medium-high, structured but approachable

Alcohol

13.5%-14.5% typical range

Aging potential

8-10 years with good bottle conditions

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Young, developing

Current condition

Bright fruit with firm tannins and fresh acidity, typical of a recent vintage Cabernet Sauvignon

Typical California Cabernet Sauvignon from a good but not ultra-premium producer; benefits from moderate aging to harmonize tannins and develop nuances, with a drinking window reflecting vintage conditions and price tier.

Food pairing

Grilled red meats, hearty stews, hard aged cheeses like aged cheddar or manchego

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up aromas

Sustainability

Sustainability score: 5/10

Lyeth Estate practices standard California viticulture; focused on quality and moderate resource use but no widely publicized sustainability programs

While Lyeth Estate does not appear to have formal sustainability certifications, their production practices reflect typical California industry standards with moderate environmental attentiveness; no organic or biodynamic certifications reduce sustainability score