At a glance

Producer

Marcel Lapierre

Region

Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red cherry, raspberry, with earthy and floral nuances

Evolution: Fruit will mature into more savory and complex berry, soil, and mineral notes

At peak: Balanced fruit, earthy layers, vibrant acidity, and silky tannins

Structure

Acidity

Bright and lively acidity

Tannins

Light and supple tannins

Alcohol

Around 12.5%

Aging potential

8-12 years from vintage under proper cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2024 to 2028

Current status

Drinking very well currently

Current condition

Fresh, vibrant with developing complexity

The 2022 Raisins Gaulois from Marcel Lapierre, being a Beaujolais Gamay with natural winemaking and minimal intervention, generally benefits from 2-5 years to harmonize its fresh fruit and develop secondary complexity. The vintage's freshness and moderate structure support a drinking window extending to around 8-12 years in good conditions.

Food pairing

Pairs excellently with charcuterie, roasted chicken, grilled salmon, mushroom dishes, goat cheese, and light stews.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Natural farming, no added chemicals, minimal intervention winemaking, reliance on native yeasts, hand harvesting, and sustainable packaging materials

Marcel Lapierre is a pioneer of natural wine and biodynamic viticulture in Beaujolais. The estate maintains a rigorous commitment to environmental stewardship by avoiding synthetic inputs and emphasizing soil health. Packaging tends to be minimalist and carbon emissions reduced via small-batch local sales dominating its footprint profile.