At a glance

Producer

Dom. Matassa

Region

Roussillon, France

Grape variety

Grenache Blanc, Macabeu, and other native white varieties

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30 - $40

Tasting profile

Aromas of white flowers, citrus zest, and saline minerality with earthy undertones; medium-bodied with crisp acidity

Evolution: Develops more nutty, honeyed and slightly smoky complexity during peak maturity

At peak: Balanced integration of fruit and earth tones, with lingering mineral finish

Structure

Acidity

Bright and crisp

Tannins

None to negligible (typical of white blend)

Alcohol

13.5%-14%

Aging potential

7-10 years, moderate to good for a dry white from this region

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Young but accessible with potential for development

Current condition

Fresh with vibrant acidity and expressive aromatics

Due to moderately high acidity and ripe fruit, this dry white blend from Roussillon has a drinking window lasting nearly a decade. Peak is achieved once primary fruit flavors integrate with tertiary earthy and honeyed notes from bottle aging.

Food pairing

Pairs well with grilled seafood, shellfish, Provencal vegetable dishes, goat cheese, and light poultry preparations

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of dry farming, cover crops, minimal intervention winemaking, natural yeasts, reduction of chemical inputs, solar energy use at winery

Dom. Matassa employs organic and biodynamic farming with dry farming techniques preserving soil health and biodiversity. Solar energy panels reduce electrical consumption and packaging uses recycled materials. The local distribution in Europe limits transportation-related emissions enhancing sustainability.