At a glance

Producer

M. Chapoutier

Region

Roussillon, France

Grape variety

Syrah, Grenache, Carignan (blend)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$13-22 USD (750ml)

Tasting profile

Juicy black cherry, blackberry, garrigue herbs, black pepper, licorice, violets; medium body, clean, expressive fruit.

Evolution: In 1-3 years, expect evolving notes of spice, earth, light leather, and a mellowing of primary fruit.

At peak: Bottles from 2025-2026 will show integrated fruit, subtle earthiness, and a touch more complexity.

Structure

Acidity

Medium-plus, keeping the wine lively

Tannins

Medium, ripe, integrated

Alcohol

13.5-14.5% (typical for this cuvée and vintage)

Aging potential

Up to 4-5 years, best enjoyed young for freshness but will develop some secondary notes with short cellaring

Drinking window

Peak drinking

2025 to 2026

Optimal window

2024 to 2027

Current status

Youthful, primary fruit-forward; suitable for early drinking or short-term cellaring

Current condition

Fresh, vibrant, ripe tannins and fruit; approachable now

This wine is crafted for early accessibility rather than extended aging; its structure and winemaking style emphasize fresh fruit and herbal nuances typical of the region. After 3-4 years, primary fruit tapers off and the wine becomes less vibrant.

Food pairing

Grilled lamb, herb-roasted chicken, charcuterie, ratatouille, hard cheeses; ideal with Mediterranean fare.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Chapoutier emphasizes organic and biodynamic farming in many estate vineyards—low intervention, cover crops, compost, minimal chemical inputs. The Bila-Haut property uses solar energy, controls water use, invests in lightweight glass, and shipping efficiencies.

M. Chapoutier leads sustainability in the region, with a strong track record in organic/biodynamic viticulture across its estates. Bila-Haut, sourced from estate and partner growers, applies many of these standards, though not 100% certified organic/biodynamic. Packaging, vineyard management, and transport choices reflect a strong environmental ethic, but some carbon emissions remain for global export.