At a glance

Producer

Domaine Matassa

Region

Roussillon, France

Grape variety

Grenache Noir, Carignan, Mourvèdre (assumed blend typical of Matassa)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Vibrant red fruit (cherry, raspberry) with earthy herbal notes, hints of spice and pepper.

Evolution: Over time, will gain complexity with leather, forest floor, and subtle smoky nuances.

At peak: Well-integrated fruit, refined tannins, balanced acidity, earthy and savory complexity.

Structure

Acidity

Medium-high acidity, supporting freshness

Tannins

Medium, fine-grained and ripe

Alcohol

Moderate to slightly elevated (~14.5%)

Aging potential

8-12 years, can soften and develop complexity with cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Early drinking window, youthful vibrancy

Current condition

Fresh, with bright fruit and lively acidity

2022 is a warm, ripe vintage in Roussillon favoring expressive fruit and approachable tannins, allowing this wine to show well young but also develop with medium term aging.

Food pairing

Pairs excellently with Provencal roasted meats, grilled lamb, ratatouille, aged cheeses, and dishes with Mediterranean herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the youthful tannins to soften and the aromatic profile to open up.

Sustainability

Sustainability score: 9/10

Domaine Matassa employs hand harvesting, minimal intervention winemaking, no synthetic chemicals, cover crops to improve soil health, and uses solar energy to power operations.

Domaine Matassa is widely recognized for its commitment to sustainable viticulture, including organic/biodynamic certification, energy conservation via solar panels, water management with drip irrigation and natural terraces, and environmentally sensitive packaging choices, placing it among top sustainable producers in Roussillon.