At a glance

Producer

Mils Vista

Region

California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry, raspberry, subtle earthiness, floral notes

Evolution: Developing complexity with subtle spice and forest floor over 3-6 years

At peak: Balanced fruit and savory notes with integrated tannins and silky texture

Structure

Acidity

Moderate to high, providing freshness

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

8-10 years from vintage date

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching youthful maturity

Current condition

Bright fruit and floral aromatics with balanced tannins; will evolve complexity with cellaring

2022 vintage Pinot Noir from California typically shows freshness early but benefits from 2-4 years bottle age to soften tannins and deepen flavor complexity before plateauing around 7-10 years.

Food pairing

Grilled salmon, roasted chicken, mushroom risotto, mild soft cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — Opens aromatics and softens tannins for more expressive profile

Sustainability

Sustainability score: 6/10

Moderate sustainability efforts reported: water conservation, energy-efficient practices, recyclable packaging

While not certified organic or biodynamic, the producer implements reasonable sustainability measures including water and energy management. Packaging uses lightweight glass and recycled labels reducing impact. Regional transportation emissions moderate as market mostly domestic U.S.