At a glance

Producer

Monthélie-Douhairet-Porcheret

Region

Monthélie, Burgundy, France

Grape variety

Pinot Noir (100%)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, raspberry, subtle earthiness, floral notes, with fresh minerality.

Evolution: Will develop complex earthy, mushroom and forest floor characters with softened tannins as it ages.

At peak: Balanced mature fruit, silky texture, refined spice, and a long persistent finish.

Structure

Acidity

Bright, fresh acidity providing good lift and aging structure

Tannins

Firm, fine-grained tannins typical of quality Pinot Noir

Alcohol

Around 13.0-13.5%

Aging potential

15+ years given vintage, producer quality, and appellation

Drinking window

Peak drinking

2030 to 2047

Optimal window

2028 to 2050

Current status

Too young, recommend cellaring

Current condition

Youthfully tight tannins and vibrant acidity, fruit still developing

Clos du Meix Garnier is a notable climat producing elegant yet structured Pinot Noir. The 2022 vintage shows excellent balance and concentration for aging. As typical for quality Monthélie from a recognized producer, the wine’s firm tannins and fine acidity ensure extended cellaring potential, reaching peak maturity after roughly 8 years and sustaining complexity for over a decade.

Food pairing

Ideal with roasted duck, grilled salmon, mushroom risotto, coq au vin, and mild soft cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up the aromatic complexity and soften the tannic structure in its youth.

Sustainability

Sustainability score: 7/10

Producer known to employ traditional viticultural methods with careful canopy management and minimal chemical inputs. Moderate energy use in winery. Use of lighter packaging noted.

While not certified organic or biodynamic, Monthélie-Douhairet-Porcheret focuses on environmentally conscious vineyard management and sustainable viticulture aligned with Burgundy regional best practices. The vintage 2022 was produced with an eye to minimizing chemical residues and maintaining soil health, contributing to a positive sustainability profile overall.