At a glance

Producer

Occi Gabi Winery

Region

California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry, raspberry, subtle earth and floral notes, soft tannins

Evolution: Fruit will integrate with secondary aromas of forest floor, mushroom, and spice as it matures

At peak: Balanced, elegant red fruit with complex earthiness and silky texture

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

6-8 years due to moderate tannins and acidity typical of quality California Pinot Noir

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2029

Current status

Young, approachable

Current condition

Fresh fruit-forward characteristics with moderate tannins

Due to the moderate tannin structure and balanced acidity typical of Pinot Noir from a quality California source, the wine benefits from short to medium term aging to develop complexity while preserving fruit freshness.

Food pairing

Roasted chicken, grilled salmon, mushroom risotto, and mild soft cheeses such as Brie or Camembert

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 5/10

Standard California winery practices; limited information on water conservation or renewable energy use publicly available

Occi Gabi Winery’s Pinot Noir 2022 shows no available information on explicit environmental certification or extensive sustainability programs but benefits from regional infrastructure supporting moderate sustainability. The wine’s carbon footprint is typical for a California domestic producer with local sourcing minimizing transport emissions. Given current public data, sustainability is moderate but could improve with formal certifications and transparency.