At a glance

Producer

Ostertag

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and crisp

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Crisp citrus, green apple, slate minerality with floral and petrol notes developing

Evolution: Wines will gain richness and complexity over next 3-5 years with deepening mineral and smokey characteristics

At peak: Balanced complexity combining vibrant acidity, rich textural palate and focused minerality

Structure

Acidity

High, vibrant acidity typical of top Alsace Riesling

Tannins

None (white wine)

Alcohol

13%-13.5%

Aging potential

10-12 years from vintage due to acidity and terroir expression

Drinking window

Peak drinking

2025 to 2047

Optimal window

2024 to 2050

Current status

Young and fresh, approaching readiness

Current condition

Bright acidity with youthful minerality; may still be tight on aromatics

The 2022 vintage in Alsace was marked by a warm growing season yielding ripe fruit balanced by the cool microclimate of the Fronholz terroir on volcanic soils, enabling good acid retention. This Riesling from Domaine Ostertag is structured to age gracefully with evolving complexity for a decade plus, hitting peak between 3-7 years post vintage when acidity softens and tertiary notes emerge.

Food pairing

Ideal with seafood (shellfish, oysters, grilled fish), mildly spiced Asian dishes, goat cheese, and light poultry dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Ostertag follows biodynamic viticulture with minimal intervention. Uses cover crops, natural compost, avoids synthetic chemicals, promotes biodiversity. Energy consumption is minimized with solar panels and efficient vineyard practices. Packaging uses lightweight glass and recyclable materials.

Domaine Ostertag is recognized for strong commitment to biodynamic principles and environmental stewardship, reflected in certified organic and biodynamic status. Their vineyard practices encourage healthy soils and ecosystems, leading to natural vineyard balance and low environmental impact. The winery adopts renewable energy and water conservation measures, and the modest packaging footprint further contributes to sustainability.