Phelan Farm Autrement 2022

Compare prices & find Phelan Farm Autrement 2022 on Wine-Searcher

Phelan Farm Autrement 2022

Phelan Farm · Willamette Valley, Oregon, USA

At a glance

Producer
Phelan Farm
Region
Willamette Valley, Oregon, USA
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Bone Dry
Typical price
$50-$70

Tasting profile

Bright red cherry, raspberry, gentle earthiness with subtle forest floor notes, floral undertones

Evolution: Will develop greater complexity with secondary aromas of mushroom, spice, and leather over the next 5-8 years

At peak: Complex earth and mushroom layers with silky tannins and vibrant acidity providing balance and length

Structure

Acidity
High, typical of Willamette Valley Pinot Noir
Tannins
Medium, well-integrated but still firm
Alcohol
13.5%
Aging potential
10-15 years under proper cellaring conditions

Drinking window

Peak drinking
2028 to 2035
Optimal window
2025 to 2035
Current status
Approaching optimal drinking window, youthful vibrancy still present
Current condition
Youthful with promising development, moderate tannic structure requires some cellaring

This wine’s moderate tannin structure and vibrant acidity typical of Oregon Pinot Noir indicate a good window for aging between 10-15 years from vintage. The 2022 vintage, being recent, still shows youthful fruit that will mature and integrate over time.

Food pairing

Pairs excellently with roasted duck, grilled salmon, mushroom risotto, herb-roasted chicken, and aged cheeses

Serving

Serving temperature
15-17°C / 59-63°F
Decant
Yes (30-45 minutes) — To allow the wine to open and soften its firm tannins, revealing more aromatic complexity

Sustainability

Sustainability score: 8/10

Use of solar energy, water conservation through drip irrigation, reduction of synthetic chemicals, natural yeast fermentation

Phelan Farm focuses strongly on minimal intervention and sustainable vineyard management reflecting Oregon's regional commitment to environmental stewardship. Their use of solar power, organic/biodynamic farming practices, and emphasis on local market reduce carbon footprint substantially. Packaging uses lightweight bottles and recycled materials.