At a glance

Producer

Poderi Cellario e Rosso

Region

Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry, dried rose petals, tar, earth, with floral and subtle spice notes

Evolution: Fruit becomes deeper, tannins soften, tertiary aromas like leather and truffle emerge over time

At peak: Complex bouquet with harmonious balance of fruit, earth, and savory notes

Structure

Acidity

High, bright and focused

Tannins

Firm and grippy, classic Nebbiolo texture

Alcohol

13.5%

Aging potential

15+ years

Drinking window

Peak drinking

2029 to 2035

Optimal window

2026 to 2040

Current status

Early maturity, developing structure and complexity

Current condition

Drinking well now with firm tannins, will improve with age

Top-quality Nebbiolo from Piedmont such as this 2022 vintage gains complexity and softness with extended bottle aging due to its firm tannic backbone and high acidity. The ideal drinking window beginning ~4 years post vintage allows secondary and tertiary aromas to fully develop while preserving freshness.

Food pairing

Ideal with rich Piedmontese dishes like braised beef, mushroom risotto, truffle pastas, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 7/10

Water conservation techniques, integrated pest management, use of solar energy for winery operations, recyclable packaging with lightweight bottles

Poderi Cellario e Rosso implements several sustainability measures emphasizing energy efficiency, water saving, and recyclable packaging, though the lack of organic certification limits the top score. Their estate is committed to minimizing environmental impact while maintaining quality.