At a glance

Producer

Rietsch

Region

Alsace, France

Grape variety

Pinot Gris

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35 - $45

Tasting profile

Floral and stone fruit aromas with crisp minerality

Evolution: Develops richer honeyed notes and deeper minerality with age

At peak: Complex layered flavors with integrated acidity and smooth finish

Structure

Acidity

High acidity typical of Alsace whites

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Young and fresh

Current condition

Vibrant acidity with fresh fruit aromas

Pinot Gris from Alsace typically evolves well over 7-10 years due to balanced acidity and phenolic structure, allowing development of rich tertiary flavors while retaining freshness.

Food pairing

Pairs well with roasted poultry, pork, smoked salmon, mushroom dishes, and creamy cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on low-intervention winemaking, cover cropping, limited chemical input, water conservation

Producer Rietsch employs sustainable vineyard practices typical of Alsace’s focus on environmental stewardship, with energy-efficient cellar operations; carbon footprint mitigated partially by local sourcing but export shipping contributes.