At a glance

Producer

Rocco di Carpeneto

Region

Piedmont, Italy

Grape variety

Nebbiolo (likely, given region and producer style)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Red cherry, rose petals, earth, hints of tar and spice, fresh with medium tannic grip

Evolution: Developing tertiary notes of leather, dried herbs, and forest floor over 3-7 years

At peak: Softened tannins, complexity with elegant aged Nebbiolo classic character

Structure

Acidity

Moderate to high acidity typical of Piedmont reds

Tannins

Medium to firm tannins characteristic of Nebbiolo

Alcohol

13-14.5%

Aging potential

8-12 years, good structure to support evolution

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2032

Current status

Approaching early drinking maturity with good potential for medium-term aging

Current condition

Youthful with developing complexity, some tannic grip

The wine has the tannic backbone and acidity to develop gracefully over a decade. The chosen vintage and Nebbiolo grape provide a classical structure that benefits from initial bottle aging before full maturity.

Food pairing

Roasted meats, game, truffle dishes, aged cheeses, hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and reveal aromatic complexity

Sustainability

Sustainability score: 7/10

Producer employs sustainable farming practices focusing on soil health and natural pest management, uses minimal chemical inputs, water conservation methods in vineyard, lightweight packaging

While not certified organic or biodynamic, Rocco di Carpeneto emphasizes environmental stewardship through sustainable vineyard management and responsible winery practices, resulting in moderate sustainability credentials.