At a glance

Producer

Rocco di Carpeneto

Region

Piedmont, Italy

Grape variety

Barbera

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of red cherries, raspberry, subtle floral and spice hints, fresh acidity

Evolution: Develops secondary aromas of earth, leather and dried herbs over time

At peak: Smooth texture, integrated tannins, complex layered fruit and savory notes

Structure

Acidity

Bright, typical for Barbera

Tannins

Medium softness with moderate grip

Alcohol

13.5% ABV

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2025 to 2028

Optimal window

2023 to 2029

Current status

Approaching drinkability with good freshness, can age further

Current condition

Youthful vibrant fruit with balanced acidity

Medium tannin and bright acidity support mid-term aging. Typical Barbera structure combined with 2021 vintage freshness ensures a solid evolution through the mid to late 2020s.

Food pairing

Pairs well with hearty pasta dishes, grilled vegetables, roasted meats, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften youthful tannins and open aromas

Sustainability

Sustainability score: 6/10

Producer employs sustainable viticulture practices including careful water management and soil health monitoring; uses minimal chemical inputs

Rocco di Carpeneto implements sustainable farming methods without formal certifications. Their focus on soil preservation and reduced chemical use earns a moderate sustainability score. Packaging is standard glass bottle and cork, with some use of lighter bottles to reduce raw material use.