At a glance

Producer

Sandhi Wines

Region

Sta. Rita Hills, California, USA

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Yellow apple, pear, citrus zest, light baking spices, subtle oak influence, bright minerality

Evolution: Will develop richer honeyed tones and more pronounced creamy texture with bottle age; minerality will integrate smoothly.

At peak: Complex balance of fruit, oak, and mineral components with a long, textured finish.

Structure

Acidity

Crisp and vibrant, typical of Sta. Rita Hills terroir

Tannins

Low (typical for Chardonnay)

Alcohol

13.5%

Aging potential

10-12 years in ideal cellar conditions

Drinking window

Peak drinking

2026 to 2047

Optimal window

2024 to 2050

Current status

Approaching youthful maturity

Current condition

Fresh with developing complexity

The 2022 vintage in Sta. Rita Hills produced a Chardonnay with vibrant acidity and moderate alcohol, suited to medium-term cellaring. Given Sandhi Wines’ reputation for balanced, terroir-driven style and the cooler climate known for age-worthy Chardonnay, the peak drinking window allows time for graceful evolution of flavor layers and textural complexity.

Food pairing

Pairs well with rich seafood (lobster, scallops), roasted chicken, creamy pasta dishes, and mild soft cheeses like Brie or Camembert.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Sandhi employs sustainable farming including cover crops, water conservation, integrated pest management, solar energy usage, and minimal intervention winemaking. Packaging uses lightweight bottles and recycled materials.

Sandhi Wines demonstrates a strong commitment to sustainability through certified sustainable vineyard practices, renewable energy use onsite, efficient water management, and eco-friendly packaging. These efforts position it well compared to many conventional producers. While local sales have a low carbon footprint, exports naturally increase transportation emissions.