At a glance

Producer

Stag's Leap Wine Cellars

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Dark blackberry, cassis, cherry with notes of cedar, tobacco, and hints of vanilla and baking spices from oak aging. Firm tannins and balanced acidity provide structure.

Evolution: Over 5-10 years, fruit will develop earthier and more savory notes, tannins will soften, and mid-palate will become more layered.

At peak: Well-integrated fruit and oak with silky tannins and complex secondary and tertiary notes of leather, graphite, and forest floor.

Structure

Acidity

Medium-high acidity

Tannins

Firm and structured

Alcohol

14.5%-15%

Aging potential

15-20+ years

Drinking window

Peak drinking

2030 to 2047

Optimal window

2028 to 2050

Current status

Young and developing

Current condition

Fresh varietal character with firm tannins and bright fruit

The Artemis is crafted for aging with high-quality Napa Cabernet fruit and balanced oak, giving it the structure and complexity to evolve gracefully for 15-20+ years. The vintage 2022 benefits from a warm growing season, producing concentrated fruit suitable for long cellaring.

Food pairing

Pairs excellently with grilled or roasted red meats, braised lamb, mushroom dishes, aged cheddar, and hard cheeses. Also complements hearty stews and dishes with rosemary or thyme.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatics to open up.

Sustainability

Sustainability score: 7/10

Stag's Leap Wine Cellars employs sustainable viticultural practices including water conservation, solar energy use, and minimal chemical intervention. Packaging uses recycled materials where possible.

The winery is committed to sustainability through Napa Green certification, emphasizing ecological balance and resource efficiency. While not organic or biodynamic certified, their sustainable practices mitigate environmental impact moderately well.