At a glance

Producer

Willow Brook

Region

Sicily, Italy

Grape variety

Frappato

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red cherry, wild strawberry, floral aromas, with subtle earthiness and spice

Evolution: Gradual development of savory and dried herb notes over next 1-2 years

At peak: Balanced fresh fruit with refined earth and floral complexity

Structure

Acidity

High, lively

Tannins

Soft and silky

Alcohol

12.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2015 to 2024

Optimal window

2012 to 2022

Current status

Approaching maturity, drinking well

Current condition

Still showing fresh red fruit with earthy and floral notes; slight tertiary development

Frappato is typically a light-bodied, aromatic grape with moderate acidity and low tannins, resulting in wines best enjoyed within a decade of vintage. The 2006 vintage here, a quality year for Sicily, supports a drinking window roughly 8-12 years post vintage due to the wine's freshness and modest structure.

Food pairing

Pairs well with grilled seafood, light pasta dishes, roasted vegetables, and soft cheeses. Also excellent with Mediterranean-style salads and charcuterie.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Producer reportedly employs water conservation techniques and minimal intervention in vineyard management; uses lightweight glass bottles to reduce packaging impact

While no formal certifications are documented for this producer’s 2006 Frappato, the winery demonstrates commitment to sustainable viticulture focusing on energy efficiency and water management. The wine’s lightweight packaging further reduces carbon footprint. However, global export logistics contribute moderately to its overall environmental impact.