At a glance

Producer

Three Sisters Winery

Region

California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$18 - $25 per 750ml bottle (retail average as of 2024, based on Wine-Searcher and Californian market listings)

Tasting profile

Fresh blackcurrant, blackberry, some herbal notes, cedar oak influence, hints of vanilla and tobacco; firm tannins and fresh acidity

Evolution: Fruit will develop towards black cherry, plum, and earthy tones; oak will integrate more seamlessly; tertiary notes like leather and graphite develop at peak

At peak: Complex layers with silky tannins, balanced acidity, and elegant oak presence; full expression of California Cabernet varietal character

Structure

Acidity

Medium acidity providing good freshness and structure to support aging

Tannins

Moderate to firm tannins that will soften with 2-4 years of bottle age

Alcohol

Typical California Cabernet levels around 14.0-14.5% ABV; well integrated

Aging potential

8-12 years from vintage is realistic for this wine given producer and regional style

Drinking window

Peak drinking

2028 to 2032

Optimal window

2026 to 2035

Current status

Needs some aging

Current condition

Youthful with ripe fruit and solid structure; tannins may be astringent and acidity fresh but still integrating

The peak period from 2028 to 2032 allows tannins to soften and fruit to mature into complexity while acidity maintains freshness. Oak-derived spice and tertiary notes gradually unfold, creating a harmonious balance between power and elegance. Post-peak, fruit diminishes and structure fades.

Food pairing

Grilled ribeye steak, lamb chops with rosemary, mushroom risotto, aged cheddar or Gouda, hearty beef stew—classic rich and umami-forward dishes that complement bold tannins and full body. As wine ages, pair with game meats and truffle dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Decanting helps soften tannins and aerate the wine, allowing fruit and oak aromas to open up for immediate enjoyment

Sustainability

Sustainability score: 6/10

California wineries often use integrated pest management and water conservation, though specific practices not documented

Three Sisters Winery is a medium-sized California producer with some attention to sustainability trends but no official certifications widely known; environmental impact moderate.