Tom Gore Vineyards Cabernet Sauvignon 2022

Compare prices & find Tom Gore Vineyards Cabernet Sauvignon 2022 on Wine-Searcher

Tom Gore Vineyards Cabernet Sauvignon 2022

Tom Gore Vineyards (E. & J. Gallo Winery) · California, USA

At a glance

Producer
Tom Gore Vineyards (E. & J. Gallo Winery)
Region
California, USA
Grape variety
Cabernet Sauvignon
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$13-19 USD

Tasting profile

Ripe black cherry, currant, plum, touch of vanilla and toasted oak; medium body, smooth tannins, moderate finish

Evolution: Will soften tannins further, develop subtle spice and earth, but primary fruit will fade beyond 4 years

At peak: Best expression 2025-2026 with integrated fruit and oak; not designed for tertiary development

Structure

Acidity
Medium
Tannins
Medium, ripe, and rounded
Alcohol
Approximately 13.5% ABV
Aging potential
Best within 3-4 years of vintage; not intended for long-term cellaring

Drinking window

Peak drinking
2025 to 2026
Optimal window
2024 to 2027
Current status
Youthful, approachable now; primary fruit-driven
Current condition
Fresh, with vibrant fruit, moderate tannin structure and soft finish

This is a modern California Cabernet Sauvignon from a value-oriented producer, intended for enjoyment while youthful. Structure and acidity support a brief drinking window, but fruit-forward nature and winemaking style provide only modest aging potential.

Food pairing

Grilled steaks, BBQ ribs, burgers, roast chicken, hard cheeses, portobello mushrooms

Serving

Decant
Not required

Sustainability

Sustainability score: 7/10

Producer implements water conservation (drip irrigation and monitoring), solar energy at facilities, habitat preservation, lightweight bottles for packaging, and integrated pest management

Tom Gore Vineyards is part of E. & J. Gallo, which has robust sustainability initiatives including CCSW certification, water and energy efficiency, and a strong commitment to responsible sourcing and packaging. However, not all vineyards are organic or biodynamic, and scale of production means farming is not as regeneratively managed as top boutique producers. Still, the combination of verified sustainable practices and efficiency earns a solid sustainability score relative to other large commercial Cabernets.