At a glance

Producer

Valfaccenda

Region

Roero, Piedmont, Italy

Grape variety

Arneis

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$18 - $28

Tasting profile

Bright citrus, white peach, floral notes, with minerality and crisp acidity

Evolution: Aromas will gain complexity with hints of honey and almond kernels on light oxidation

At peak: Very balanced, elegant, with layered fruit and a chalky mineral finish

Structure

Acidity

High, crisp and refreshing

Tannins

Minimal (typical for white Arneis)

Alcohol

12-13%

Aging potential

5-7 years under optimal conditions

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Approaching ideal drinking window

Current condition

Fresh, vibrant, youthful acidity

The 2023 vintage in Roero produced healthy grapes with good acidity and moderate alcohol, supporting a drinking window of about 5-7 years. This wine shines best when young to highlight its fresh, crisp character, but moderate aging brings complexity to the bouquet and softens the palate.

Food pairing

Pairs excellently with seafood, light pastas, poultry, fresh salads, and mild cheeses. Complements Mediterranean dishes and light appetizers.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Uses water conservation measures and solar energy; employs natural yeasts and minimal chemical treatments

Valfaccenda emphasizes sustainable viticulture with some eco-friendly initiatives such as renewable energy and water management, but lacks formal organic or biodynamic certification. The carbon footprint is moderate due to export logistics, though local production helps reduce emissions compared to more distant imports.