At a glance

Producer

Alder Wharf

Region

Marlborough, New Zealand

Grape variety

Refosco

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Ripe dark cherry and plum flavors with herbal notes and an earthy undertone; moderate tannins and refreshing acidity

Evolution: Develops more complexity with secondary savory, dried herb, and leather nuances by years 5-7

At peak: Balanced integration of fruit and earth with softened tannins and enhanced mouthfeel

Structure

Acidity

Medium-High

Tannins

Medium

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2030

Current status

Approaching initial maturity

Current condition

Youthful with firm tannins and fresh acidity

Medium tannin and acidity typical of Refosco support moderate-term aging; solid vintage 2023 conditions in Marlborough ensure good phenolic ripeness and balanced structure to develop complexity over 8-12 years

Food pairing

Pairs well with grilled lamb, mushroom risotto, charcuterie, roasted root vegetables, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Allows tannins to soften and aromatics to open up, enhancing earthy and herbal nuances

Sustainability

Sustainability score: 7/10

Use of integrated pest management, water-efficient drip irrigation, renewable energy powered winery, lightweight eco-packaging

Alder Wharf demonstrates a commitment to sustainable viticulture with certification and responsible vineyard practices. Energy use is lowered by solar installations, water conserved through efficient irrigation, and packaging optimized for eco-friendliness. Local fruit sourcing reduces transportation emissions relative to imports. Overall sustainability score reflects good but not organic/biodynamic status.