At a glance

Producer

Marble Beacon

Region

Columbia Valley, Washington, USA

Grape variety

Refosco

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Dark berry fruits, dried herbs, subtle mineral undertones, savory and earthy notes

Evolution: Will develop smoother tannins, more integrated earthiness, and complex tertiary aromas over the next 5-7 years

At peak: Rich, complex, and balanced with fine tannins and vibrant acidity

Structure

Acidity

Medium-plus

Tannins

Medium to medium-plus

Alcohol

14.2%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Approaching optimal drinking window

Current condition

Youthful with pronounced fruit and structured tannins

The combination of the 2020 vintage's ripeness and Marble Beacon's careful winemaking supports a drinking window extending 10-15 years. Tannin and acidity structure indicate cellaring around 5 years before peak complexity.

Food pairing

Grilled lamb, roasted game birds, earthy mushroom dishes, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 7/10

Energy-efficient winery operations, water conservation tactics, use of renewable energy for production, minimal intervention in vineyard management

Marble Beacon employs sustainable viticulture and energy-conscious winery protocols. While not fully organic or biodynamic, the efforts minimize environmental impact. The domestic trade reduces transport-related emissions, although packaging and cold chain contribute moderately.