At a glance

Producer

Cantina Pietra Viva

Region

Abruzzo, Italy

Grape variety

Montepulciano

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Fresh red cherry, plum, light herbal notes, balanced acidity with a hint of spice on the finish

Evolution: Over the next 3-5 years, fruit will mellow with tertiary notes of dried herbs and earth developing

At peak: Silky texture with layered red fruit, gentle spice, and refined tannins, finishing long and harmonious

Structure

Acidity

Medium-high, balancing fruitiness

Tannins

Medium with fine grain

Alcohol

13.5%

Aging potential

8-10 years with peak between 4-7 years

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2033

Current status

Approaching early drinkability

Current condition

Youthful with good structure and freshness; tannins are firm but approachable

The combination of Montepulciano's medium tannin and acidity structure paired with this vintage's youthful freshness suggests the wine will benefit from 2-4 years bottle aging to fully integrate its components and soften tannins before reaching its ideal drinking window.

Food pairing

Roasted lamb, grilled sausages, aged pecorino cheese, mushroom risotto

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and aromatics to open

Sustainability

Sustainability score: 7/10

Limited use of synthetic chemicals, cover crops to prevent erosion, water-efficient drip irrigation

Cantina Pietra Viva employs sustainable farming practices prioritizing soil health and minimal intervention, though not officially certified. Their focus on reducing chemical inputs and efficient water use contributes positively, while local sourcing keeps their carbon footprint moderate. Packaging efforts help reduce overall environmental impact.