At a glance

Producer

Domaine Dujac

Region

Morey-Saint-Denis, Côte de Nuits, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

150-250 USD

Tasting profile

Tight with bright red berry fruit, floral notes, forest floor and spice undercurrents

Evolution: Will develop richer berry complexity, mushroom, truffle, and savory notes with aging

At peak: Integrated tannins, complex earthy and floral bouquets, silky texture

Structure

Acidity

High acidity, typical of northern Burgundy

Tannins

Firm and fine-grained tannins

Alcohol

13% ABV

Aging potential

At least 20-25 years with proper cellaring

Drinking window

Peak drinking

2035 to 2040

Optimal window

2030 to 2045

Current status

Too young, requires aging

Current condition

Very tannic and bright with primary fruit and floral aromas

Classic northern Côte de Nuits Pinot Noir with considerable structure and acidity, typical of a great vintage in 2023, benefiting from extended aging to reveal full complexity and balance

Food pairing

Duck breast with cherry reduction, grilled mushrooms, herb-roasted lamb, aged soft cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the wine to open up and soften tannins, revealing nuanced aromatics

Sustainability

Sustainability score: 8/10

Domaine Dujac employs biodynamic viticulture, minimizes chemical interventions, practices careful canopy management, uses natural yeasts for fermentation, and recycles water and waste; packaging emphasizes lightweight bottles and recycled materials

Domaine Dujac is widely recognized for rigorous adherence to biodynamic and sustainable farming practices in Burgundy. Their commitment to minimizing chemical inputs and fostering natural vineyard ecosystems contributes positively to environmental sustainability. While international distribution adds some carbon footprint, the producer offsets this through eco-conscious production and packaging choices.