Erikson & Caradin Ivy & Thistle Cabernet Sauvignon 2023
Erikson & Caradin · California, USA
At a glance
- Producer
- Erikson & Caradin
- Region
- California, USA
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $40-$60
Tasting profile
Blackcurrant, cedar, graphite, dark chocolate, and herbal notes with a firm tannic backbone.
Evolution: Develops secondary notes of leather, tobacco, and forest floor after 5-7 years.
At peak: Harmonious integration of fruit, oak, and tertiary complexity from years 10-15.
Structure
- Acidity
- Medium-high for balance and freshness
- Tannins
- Firm, well-structured and ripe
- Alcohol
- 14.5%
- Aging potential
- Excellent potential for 15+ years due to concentration and balance
Drinking window
- Peak drinking
- 2030 to 2038
- Optimal window
- 2026 to 2040
- Current status
- Young and developing
- Current condition
- The 2023 vintage is still tight with tannins and acidity. Needs minimum 3 years bottle age for best expression.
The 2023 vintage shows excellent structural depth typical of well-made California Cabernet Sauvignons. Its phenolic profile and acidity promise longevity with an optimal drinking window starting in the mid-2020s extending well into the late 2030s. Top-quality fruit and oak balance allow graceful evolution.
Food pairing
Pairs well with grilled ribeye steak, braised short ribs, hearty mushroom dishes, aged cheddar, and dark chocolate desserts.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (60-90 minutes) — Helps soften young tannins and open up aromatics.
Sustainability
Sustainability score: 6/10
Moderate sustainability practices reported including water conservation techniques and use of energy-efficient winery equipment. Packaging uses recyclable materials.
While Erikson & Caradin does not hold specific organic or biodynamic certifications, the producer employs sustainable farming practices such as drip irrigation to reduce water usage and energy-efficient processes in the winery. Packaging includes recyclable glass and labels. Their local market focus mitigates excessive transportation emissions, but no explicit carbon-neutral commitments are documented.