Erikson & Caradin Ivy & Thistle Cabernet Sauvignon 2023

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Erikson & Caradin Ivy & Thistle Cabernet Sauvignon 2023

Erikson & Caradin · California, USA

At a glance

Producer
Erikson & Caradin
Region
California, USA
Grape variety
Cabernet Sauvignon
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$40-$60

Tasting profile

Blackcurrant, cedar, graphite, dark chocolate, and herbal notes with a firm tannic backbone.

Evolution: Develops secondary notes of leather, tobacco, and forest floor after 5-7 years.

At peak: Harmonious integration of fruit, oak, and tertiary complexity from years 10-15.

Structure

Acidity
Medium-high for balance and freshness
Tannins
Firm, well-structured and ripe
Alcohol
14.5%
Aging potential
Excellent potential for 15+ years due to concentration and balance

Drinking window

Peak drinking
2030 to 2038
Optimal window
2026 to 2040
Current status
Young and developing
Current condition
The 2023 vintage is still tight with tannins and acidity. Needs minimum 3 years bottle age for best expression.

The 2023 vintage shows excellent structural depth typical of well-made California Cabernet Sauvignons. Its phenolic profile and acidity promise longevity with an optimal drinking window starting in the mid-2020s extending well into the late 2030s. Top-quality fruit and oak balance allow graceful evolution.

Food pairing

Pairs well with grilled ribeye steak, braised short ribs, hearty mushroom dishes, aged cheddar, and dark chocolate desserts.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (60-90 minutes) — Helps soften young tannins and open up aromatics.

Sustainability

Sustainability score: 6/10

Moderate sustainability practices reported including water conservation techniques and use of energy-efficient winery equipment. Packaging uses recyclable materials.

While Erikson & Caradin does not hold specific organic or biodynamic certifications, the producer employs sustainable farming practices such as drip irrigation to reduce water usage and energy-efficient processes in the winery. Packaging includes recyclable glass and labels. Their local market focus mitigates excessive transportation emissions, but no explicit carbon-neutral commitments are documented.