At a glance

Producer

Hubert Bouzereau-Gruere et Filles

Region

Bourgogne, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp green apple, lemon zest, light toasty oak, subtle floral notes

Evolution: Develops richer nuances of brioche and hazelnut with short-term cellar aging

At peak: Balanced fruit and minerality with integrated oak and lingering finish

Structure

Acidity

Medium to high, crisp

Tannins

None

Alcohol

13.0% ABV

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Approachable young with fresh fruit character

Current condition

Fresh, youthful with vibrant acidity

Given its appellation Bourgogne Chardonnay and typical regional style, this wine benefits from 1-3 years of bottle aging post-release to soften primary fruit and enhance subtle complexity before gradual decline after peak.

Food pairing

Ideal with seafood, grilled chicken, creamy cheeses, light pasta dishes, and fresh salads.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Limited synthetic chemical use, manual harvesting, moderate water conservation measures, recyclable packaging

While no formal certifications are listed, the producer is known for responsible vineyard management including minimal intervention techniques and efforts to reduce environmental impact. Packaging is light-weight glass and recycling is encouraged. Transport emissions vary by market but generally moderate for European sales.