At a glance

Producer

Las Mulas

Region

Colchagua Valley, Chile

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$12 - $18

Tasting profile

Ripe blackcurrant, cassis, green pepper, cedar, moderate oak influence, slight herbaceous note

Evolution: Over next 3-5 years, fruit softens, oak integration deepens, tertiary notes of leather and tobacco appear

At peak: Balanced mature fruit, smooth tannins, complex bouquet with notes of dark chocolate and earth

Structure

Acidity

Medium acidity providing freshness and balance

Tannins

Medium to medium-plus, firm and structured

Alcohol

13.5-14.0%

Aging potential

5-8 years, with best drinking in 3-7 years post-vintage

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2030

Current status

Young, approachable

Current condition

Fresh with primary fruit flavors; tannins still firm but approachable

The 2023 vintage in Colchagua Valley produced riper fruit with good structure typical of Cabernet Sauvignon, supporting a drinking window beginning about 2 years post-release and peaking after 5-7 years. Firm tannins and balanced acidity allow moderate aging potential while the approachable style favors earlier drinking compared to high-end Bordeaux Cabernet Sauvignons.

Food pairing

Pairs well with grilled red meats, lamb chops, aged cheeses, and hearty stews. Also complements dishes with herbal seasoning or mild spice.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and enhance aromatic intensity

Sustainability

Sustainability score: 7/10

Use of drip irrigation for water conservation, integrated pest management, solar energy use on-site, minimal chemical usage

Las Mulas vineyards follow Chilean sustainable viticulture practices emphasizing water conservation, energy efficiency, and reducing chemical inputs. The winery participates in certification programs supported by Wines of Chile. While carbon footprint includes export transport impact, efforts in renewable energy and packaging lower overall environmental footprint.