At a glance

Producer

Paul Mas

Region

Languedoc, France

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Approximately $12-$18 per 750ml bottle (retail average per Wine-Searcher and regional merchants as of early 2024; moderately priced Languedoc red)

Tasting profile

Primary aromas of blackcurrant, black cherry, and subtle herbaceous notes with hints of cedar and mild spice. Medium-bodied palate with fresh acidity and noticeable tannic structure.

Evolution: With aging, fruit will soften and meld with developing secondary notes of leather, tobacco, and softened oak influence.

At peak: Balanced fruit and secondary aromas with softened tannins, smooth texture, and lingering finish.

Structure

Acidity

Moderate to moderately high acidity, supporting freshness and aging potential.

Tannins

Medium to medium-plus tannins with some youthful firmness and grip typical of Cabernet Sauvignon at this stage.

Alcohol

Approximately 13.5%-14.0% ABV, well integrated typical for Languedoc reds.

Aging potential

5-8 years from vintage, moderate aging potential due to producer style and regional characteristics.

Drinking window

Peak drinking

2027 to 2030

Optimal window

2026 to 2031

Current status

Very young, needs some aging

Current condition

Fresh fruit-forward profile with firm tannins and vibrant acidity; best consumed after 2-3 years of bottle age.

The peak window from 2027 to 2030 aligns with the natural softening of tannins and development of complexity typical for dry Cabernet Sauvignon from Languedoc. Before this, the wine is vibrant but tannic; after the peak, fruit intensity gradually fades and the wine may start to lose vibrancy.

Food pairing

Pairs well with grilled red meats such as lamb chops or beef steaks, hearty stews, and dishes with earthy mushroom sauces. Hard cheeses like aged cheddar or manchego complement the wine nicely. As it ages, richer braised meat dishes become excellent matches.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Decanting softens tannins and allows primary fruit aromas to open and blossom.

Sustainability

Sustainability score: 7/10

Sustainable viticulture with reduced chemical use and water management; focus on biodiversity

Paul Mas prioritizes sustainable farming practices under Terra Vitis certification, reflecting environmentally conscious production typical in Languedoc.