At a glance

Producer

Demetria Wines

Region

Santa Barbara County, California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$40-$55

Tasting profile

Youthful fruit-forward aromas dominated by cherry, raspberry, subtle earthiness and floral notes.

Evolution: Develops complexity with bottle age adding tertiary notes of forest floor, mushroom, and spice.

At peak: Balanced combination of bright red fruit, refined tannins, and minerality with elegant finish.

Structure

Acidity

Bright acidity characteristic of Santa Barbara Pinot Noir

Tannins

Medium to medium-plus tannins, refined

Alcohol

Approx. 13.5-14.0%

Aging potential

8-12 years from vintage due to Pinot Noir varietal and producer style

Drinking window

Peak drinking

2029 to 2034

Optimal window

2027 to 2034

Current status

Very young, just harvested 2024 vintage

Current condition

Too youthful to drink now; requires aging for development

Pinot Noir from Santa Barbara County, especially from quality producers like Demetria, typically requires 3-5 years of bottle aging before showing true integration and complexity. At peak, the wine’s structure lightens and softens while the aromatics and flavors deepen, offering a harmonious and layered drinking experience.

Food pairing

Grilled salmon, roasted duck, mushroom risotto, herb-roasted chicken, soft cheeses such as Brie or Camembert.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Demetria Wines employs sustainable farming practices including cover cropping, integrated pest management, reduced water usage, and solar energy installation at their winery.

Demetria Wines demonstrates a strong commitment to sustainable viticulture and winemaking practices. Their participation in CSWA certification ensures systematic environmental care, and the combination of energy-efficient operations and local production lowers overall carbon footprint. Packaging is eco-friendly with recyclable materials and minimal waste. Overall, the wine exemplifies a responsible balance of quality production with environmental stewardship.