At a glance

Producer

Mascota Vineyards

Region

Mendoza, Argentina

Grape variety

Cabernet Sauvignon (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Intense blackcurrant, plum, with herbal and graphite notes alongside a firm tannic backbone.

Evolution: Will develop secondary notes of cedar, tobacco, and earthy leather with time. Fruit will soften and integrate.

At peak: Complex layers of dark fruit, spice, and mineral notes with silky, resolved tannins.

Structure

Acidity

Medium-high acidity balancing the bold fruit and tannin

Tannins

Firm and grainy, typical of Mendoza Cabernet Sauvignon capable of aging

Alcohol

13.5%-14.5% ABV

Aging potential

15+ years expected from vintage due to robust structure and high quality

Drinking window

Peak drinking

2030 to 2038

Optimal window

2028 to 2040

Current status

Early maturity, youthful with pronounced tannins and fruit

Current condition

Structured with firm tannins and vibrant acidity, needs time to integrate

This wine's thick skins, concentrated fruit, and balanced acidity allow it to mature for 15 years or more, typical for Mendoza top Cabernets. The robust tannin structure needs time to mellow but supports long-term complexity.

Food pairing

Pairs excellently with grilled red meats, lamb, aged cheeses, hearty stews, and dishes with rich sauces. Also good with dark chocolate desserts in maturity.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Helps soften youthful tannins and integrates aromas before serving.

Sustainability

Sustainability score: 7/10

Mascota Vineyards employs drip irrigation to conserve water, uses integrated pest management, solar energy panels to reduce electricity consumption, and light-weight glass bottles to reduce packaging footprint.

Mascota Vineyards demonstrates a strong commitment to sustainable viticulture with water conservation and renewable energy use. While lacking organic certification, their practices reduce environmental impact compared to conventional methods. Local production in Mendoza limits transport emissions within Argentina; overseas export contributes to a moderate carbon footprint.